Marinara Sauce

Marinara Sauce
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  • 4 large tomatoes or as many as you want if you wish to increase the recipe
  • 1 cup chicken or vegetable broth
  • 1 6 ounce can tomato paste
  • 1 tablespoon dried basil or fresh rolled and chopped basil to taste
  • 2 tablespoons minced onion
  • 2 cloves of garlic crushed and minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • Pinch of marjoram


  • Chop tomatoes or puree in a food processor for a smoother texture, add
  • spices and heat in a saucepan. Allow to slow cook for 30 minutes to an
  • hour. Allow the liquid to reduce or add additional water to achieve desired
  • consistency.
  • Makes 2 or more servings (1 vegetable)


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