Marinara Sauce

Marinara Sauce
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 4 large tomatoes or as many as you want if you wish to increase the recipe
  • 1 cup chicken or vegetable broth
  • 1 6 ounce can tomato paste
  • 1 tablespoon dried basil or fresh rolled and chopped basil to taste
  • 2 tablespoons minced onion
  • 2 cloves of garlic crushed and minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • Pinch of marjoram

Directions

  • Chop tomatoes or puree in a food processor for a smoother texture, add
  • spices and heat in a saucepan. Allow to slow cook for 30 minutes to an
  • hour. Allow the liquid to reduce or add additional water to achieve desired
  • consistency.
  • Makes 2 or more servings (1 vegetable)
7.8.1.2
50

2020-08-11T11:57:59-05:00

Leave A Comment

Rate this recipe: